Our Menu

crispy, kettle chip battered, smoked gouda fritters, served with apple-horseradish honey mustard dipping sauce

house made bratwurst patties, bacon, smoked gouda, braised red cabbage & apple-horseradish honey mustard on warm pretzel slider buns

8-oz. pan fried pork schnitzel, served with house made spaetzle, applewood smoked bacon, caramelized onions, braised red cabbage & cider gravy

1/2-lb. of shrimp served on ice with house made bloody mary cocktail sauce & lemon

crispy, jumbo confit chicken wings served with your choice of garlic parmesan, chipotle peach bbq, or carolina gold

house made creamy queso with green chilies & fresh herbs, served with tortilla chips

whipped greek feta cheese, topped with sun-dried tomato pesto, marinated heirloom tomatoes, kalamata olives & fresh herbs, served with crispy pita

cold water lobster salad with red peppers, cucumber, lemon-chive aioli & lettuce on butter toasted brioche slider rolls

a butler specialty! house made lump crab stuffing, drizzled with garlic butter, piled with 4-cheese blend & baked in the oven

heirloom tomatoes, cucumbers & red onion tossed with house made peach vinaigrette, topped with fresh burrata cheese, local basil & crispy proscuitto

artisan greens, candied pecans, dried cranberries, strawberries, bleu cheese crumbles, raspberry vinaigrette

romaine tossed with caesar dressing, parmesan cheese & croutons

artisan greens, topped with grilled chicken breast, corn, black beans, tomato, onion, avocado, colby jack, tortilla chips, roasted poblano vinaigrette

a butler specialty! grilled black forest ham, american cheese, lettuce, mayonnaise, sesame seed bun

cajun-seasoned cream cheese with bacon blend, sweet candied jalapeños, onion tanglers, bacon & lettuce

oberon whole grain mustard, house made chili bacon jam, gouda cheese & arugula

applewood smoked bacon, cheddar cheese, caramelized onions, lettuce, tomato & bistro sauce

house made olive spread & baby arugula

lettuce, tomato & onion

turkey, bacon, cheddar & swiss cheese, lettuce, tomato, mayonnaise, folded in grilled flatbread

your choice of grilled or crispy southern style fried chicken breast, lettuce, tomato, onions, pickles, bistro sauce, toasted bakery bun

lightly dusted & fried lake perch, tartar sauce, arugula, tomato, brioche bun

house breaded shrimp tossed in boom boom sauce, sweet chili slaw, avocado, cilantro, soft flour tortilla, served with chips & salsa

whipped garlic & herb goat cheese, house blend cheese, roasted heirloom tomatoes, grilled asparagus, roasted mushrooms, red onions, baby arugula, lemon truffle vinaigrette

the perfect pairing of smooth garlic & herb goat cheese spread, caramelized onions, crispy prosciutto, & fresh arugula topped with sweet & spicy raspberry reduction

scampi cream sauce, cajun shrimp, roasted sweet corn, red onions & bacon, garnished with arugula tossed in house made lemon vinaigrette, finished with cajun crust

sweet bbq sauce, pulled smoked chicken, red onions, bacon, pineapple & house made candied jalapeños

mushroom cream sauce, roasted pebble creek mushrooms, white truffle oil, mozzarella, parmesan

choice of sauce, house blend cheese

sauces: tomato, basil pesto, scampi cream sauce, bbq

additional toppings: grilled chicken, italian sausage, ham, pepperoni, bacon, pineapple, green olives, black olives, kalamata olives, red onion, tomatoes, mushrooms, jalapeños, roasted garlic, artichoke, green pepper, red pepper, fresh mozzarella, feta, gorgonzola +1 each

baked chicken breast topped with breadcrumbs, basil pesto, roasted tomato, boursin cheese, topped with shaved parmesan cheese & balsamic glaze, served with roasted red skin potatoes & vegetable

jumbo shrimp & north atlantic lobster meat sautéed with garlic, red bell pepper & fresh zucchini, tossed with tender fettuccine in house made roasted poblano pesto

cajun spice rubbed faroe island salmon, on a bed of succotash composed of fresh zucchini, sweet corn, cilantro, poblano & bell peppers

a butler specialty! great lakes walleye with lemon-dijon cream sauce, served with roasted red skin potatoes & asparagus

flash fried lake perch, served with crispy french fries, beer battered onion rings, dill pickle coleslaw & tartar sauce

6-oz. usda choice, hand-cut, char-grilled & served with house made cherry-bourbon steak sauce, your choice of asparagus or chef’s daily vegetable & roasted red skin potatoes

12-oz. usda choice, hand-cut, char-grilled & served with house made cherry-bourbon steak sauce, your choice of asparagus or chef’s daily vegetable & roasted red skin potatoes

vanilla bean cheesecake topped with fresh seasonal berries & whipped cream

decadent flourless chocolate torte topped with fresh seasonal berries & whipped cream

buttery graham cracker crust filled with rich, fudge brownie, tart cream cheese filling, caramel, peanuts & chunks of snickers candy bar

buttery almond & granola crust filled with a creamy, slightly tangy key lime filling, finished with whipped cream & toasted coconut

ask your server for today’s local freshly baked selection from crane’s (add vanilla ice cream +2)

roasted red skin potatoes, kettle chips, french fries, seasonal vegetable, side salad, fruit

white or chocolate milk, pepsi products, lemonade, juice, kiddie cocktail

vanilla ice cream with chocolate sauce, whipped cream, sprinkles & a cherry