Our Menu
Monthly Features
available all day
Irish Egg Rolls
13
Irish Bangers & Mash
19
traditional Irish style pork sausages served with colcannon style mashed potatoes, beer battered onion rings, guinness gravy & fresh pea shoots
Appetizers
Meatloaf Meatballs
15
house made meatloaf meatballs tossed in sweet & tangy glaze, served over a bed of mashed potatoes with crispy carrot strings
Smoked Gouda Fritters
13
crispy, kettle chip battered, smoked gouda fritters, served with apple-horseradish honey mustard dipping sauce
Buffalo Shrimp
18
1/2-lb. of pan seared shrimp smothered in buffalo sauce & bleu cheese, served with toast points
Chicken Wings
14
crispy, jumbo confit chicken wings served with your choice of garlic parmesan, asian hot honey, or carolina gold
Loaded Baked Potato Dip
14
warm cheese dip with bacon, sour cream, scallions & cheddar cheese served with crispy butler fries for dipping
Irish Egg Rolls
15
tender chunks of pulled corned beef with swiss cheese & sauerkraut, served with apple horseradish dipping sauce
Crab Stuffed Mushroom Caps
16
a butler specialty! house made lump crab stuffing, drizzled with garlic butter, piled with 4-cheese blend & baked in the oven
Soups
Butler Clam Chowder
cup 5 / bowl 7
Spicy Butler Chili
cup 5 / bowl 7
Soup of the Day
cup 5 / bowl 7
Salads
salad additions: 5-oz. grilled chicken +5, 5 jumbo shrimp* +7, 6-oz. new york strip* +10, 6-oz. faroe island salmon* +10
dressings: oil & vinegar, balsamic vinaigrette, raspberry vinaigrette, thousand island, french, ranch, italian, bleu cheese, poblano vinaigrette, honey mustard
Fall Panzanella
whole 14 / fall 8
mixed greens, roasted carrots, roasted parsnips, granny smith apples, crumbled goat cheese & house made cranberry-walnut croutons with warm, maple-bacon dressing
RedWater Salad
whole 14 / half 8
artisan greens, candied pecans, dried cranberries, strawberries, bleu cheese crumbles, raspberry vinaigrette
Caesar Salad
whole 12 / half 7
romaine tossed with caesar dressing, parmesan cheese & croutons
Southwest Chicken Salad
17
artisan greens, topped with grilled chicken breast, corn, black beans, tomato, onion, avocado, colby jack, tortilla chips, roasted poblano vinaigrette
Burgers
All burgers are 1/2-lb. fresh USDA choice sirloin, charbroiled to your preference. Burgers are served on a toasted brioche bun with potato chips & a pickle, unless stated otherwise.
Substitute vegetarian black bean patty +3. Substitute gluten-free bun +2 • substitute fries, or sweet potato fries for +2, or butler fries, truffle fries, onion rings, fruit or side salad for +3.
burger additions: bacon, caramelized onions, cheese (cheddar, swiss, goat cheese, bleu cheese, gouda, pepper jack), dill pickles, fried onion tanglers, jalapeños, mushroom, olives +1.5 each
Horseradish Peppercorn Burger*
16
pepper jack cheese, bacon, lettuce, tomato, cherry-bourbon steak sauce & horseradish-peppercorn sauce, topped with onion tanglers, grilled pretzel bun
Smoked Gouda*
16
topped with a fried smoked gouda fritter, tomato-bourbon jam & baby arugula
Truffle Blue Cheese*
17
topped with gorganzola cheese, white truffle oil, red onion marmalade, baby arugula, garlic & house made umami sauce
Our Famous Butler Burger*
16
a butler specialty! grilled black forest ham, american cheese, lettuce, mayonnaise, sesame seed bun
Barbecue*
17
topped with cheddar cheese, applewood smoked bacon, beer battered onion ring & bbq pulled pork
Cowboy Candy Burger*
16
cajun-seasoned cream cheese with bacon blend, sweet candied jalapeños, onion tanglers, bacon & lettuce
Signature Burger*
17
applewood smoked bacon, cheddar cheese, caramelized onions, lettuce, tomato & bistro sauce
Olive Burger*
16
house made olive spread & baby arugula
Classic Burger*
15
lettuce, tomato & onion
Handhelds
served with kettle chips & a pickle, unless otherwise stated. substitute fries, or sweet potato fries for +2, or butler fries, truffle fries, onion rings, fruit or side salad for +3 • substitute gluten-free bun +2
Fried Walleye Sandwich
17
crispy fried great lakes walleye, cheddar cheese, house made tartar sauce, topped with dill pickle coleslaw, brioche bun
Reuben Grinder
15
tender chunks of pulled corned beef, applewood smoked bacon, melted swiss cheese, dill pickle slaw & thousand island, toasted marbled rye grinder roll
Grilled Flatbread Turkey Club
15
turkey, bacon, cheddar & swiss cheese, lettuce, tomato, mayonnaise, folded in grilled flatbread
Chicken Sandwich
16
your choice of grilled or crispy southern style fried chicken breast, lettuce, tomato, onions, pickles, bistro sauce, toasted bakery bun
Pizzas
12-inch hand tossed crust. substitute gluten-free cauliflower crust +3
Harvest
17
whipped garlic & herb goat cheese, roasted butternut squash, applewood smoked bacon, brussels sprouts, red onion, house blend cheese, toasted pumpkin seeds, finished with thyme & black pepper infused honey
Royale With Cheese
17
mixed cheese cream sauce, seasoned ground beef, smoked bacon, tomato, lettuce, pickle, drizzled with buffalo ketchup & sweet garlic aioli, topped with sesame seeds & french fries
Raspberry Goat Cheese
17
the perfect pairing of smooth garlic & herb goat cheese spread, caramelized onions, crispy prosciutto, & fresh arugula topped with sweet & spicy raspberry reduction
Wild Fungi
17
mushroom cream sauce, roasted pebble creek mushrooms, white truffle oil, mozzarella, parmesan
Build Your Own Pizza
12 + toppings
choice of sauce, house blend cheese
sauces: tomato, basil pesto, scampi cream sauce, bbq
additional toppings: grilled chicken, italian sausage, ham, pepperoni, bacon, pineapple, green olives, black olives, kalamata olives, red onion, tomatoes, mushrooms, jalapeños, roasted garlic, artichoke, green pepper, red pepper, fresh mozzarella, feta, gorgonzola +1.5 each
Entrees
New York Strip*
29
grilled 12-oz. choice new york strip topped with truffled gorganzola & red onion marmalade, served with choice of mashed or baked potato & roasted asparagus
Tuscan Shrimp
26
jumbo shrimp sautéed with tender potato gnocchi, spinach & sun-dried tomatoes, tossed in creamy garlic butter sauce & topped with aged parmesan cheese
Faroe Island Salmon*
29
pan roasted faroe island salmon, served over creamy parmesan risotto with roasted red peppers, asparagus & local mushrooms
Pork Ribeye
23
pan roasted premium reserve pork ribeye, served over root vegetable & bacon hash, finished with maple-cherry balsamic reduction
Wild Mushroom Ravioli
22
jumbo portobello, truffle & ricotta stuffed ravioli, tossed in walnut & sage brown butter with garlic, shallots, roasted local mushrooms, roasted brussels sprouts, pancetta & aged parmesan
Pan Fried Great Lakes Walleye
31
a butler specialty! great lakes walleye with lemon-dijon cream sauce, served with roasted red skin potatoes & asparagus
Boursin Pesto Chicken
24
baked chicken breast topped with breadcrumbs, basil pesto, roasted tomato, boursin cheese, topped with shaved parmesan cheese & balsamic glaze, served with roasted red skin potatoes & vegetable
Fried Lake Perch Basket
26
flash fried lake perch, served with crispy french fries, beer battered onion rings, dill pickle coleslaw & tartar sauce
Sides
Asparagus
4
Butler Fries Side
4
Butler Fries Basket
9
Chef's Daily Vegetable
4
Coleslaw
3
French Fries Side
4
French Fries Basket
9
Fruit
4
Kettle Chips
2
Onion Rings Side
4
Onion Rings Basket
9
Roasted Red Skin Potatoes
4
Sweet Potato Fries Side
4
Sweet Potato Fries Basket
10
Desserts
Blackberry Ginger Cheesecake
8
vanilla bean cheesecake topped with blackberry-ginger compote & brown butter almond streusel
Flourless Chocolate Torte
8
decadent flourless chocolate torte topped with fresh seasonal berries & whipped cream
Crane's Pie Pantry Seasonal Pies
8
Key Lime Pie
8
buttery almond & granola crust filled with a creamy, slightly tangy key lime filling, finished with whipped cream & toasted coconut
Peanut Butter Cup Pie
8
silky peanut butter pie mixed with chopped peanut butter cup candy in chocolate cookie crust, served with whipped cream, caramel, chocolate sauce & crushed peanuts
Kids
for kids 12 and under. all kids menu entrees include a choice of one side & one beverage
Cheese or Pepperoni Pizza
7
Hamburger or Cheeseburger*
7
Chicken Tenders or Grilled Chicken Breast
6
Macaroni & Cheese
7
Fried Perch
9
6-oz. New York Strip*
12
Mini Corn Dogs
8
Sides (Pick One)
roasted red skin potatoes, kettle chips, french fries, seasonal vegetable, side salad, fruit
Beverages (Pick One)
white or chocolate milk, pepsi products, lemonade, juice, kiddie cocktail
Kids Sundae
3
vanilla ice cream with chocolate sauce, whipped cream, sprinkles & a cherry
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness